Mix coconut milk with flour, baking powder and salt until a homogeneous dough is obtained which is divided into 7-8 pieces. Place in a paper cupcake in a steamer. Place the steamer on a pot with it boiled and leave it over medium heat until they are completely cooked. Mix the chicken with the mushrooms, the hoisin sauce and the juice of 1 lime.

Well, you might fail a drug test…shutterstockCan common ingredients like nutmeg and poppy seeds really get you high?It’s human nature to crave a temporary alternate state of reality. Kids twirl around to get dizzy, teens smoke cigarettes, and adults drink alcohol, but can common ingredients like nutmeg and poppy seeds really get you high?

RecipesIngredientsMeat and poultryPorkHamGammon For a delicious, no-fuss cooked gammon that is juicy and good, try this slow cooker recipe with only two ingredients!5175 people made thisIngredientsServes: 24 400g dark brown soft sugar1 (3.5kg) smoked gammon jointMethodPrep:10min ›Cook:8hr ›Ready in:8hr10minSpread about 3/4 of the brown sugar on the bottom of the slow cooker pot.

Wash the blackberries and put them in a sieve to drain. The sugar and water are put in a bowl and boiled until they are reduced by half. After that, add the blackberries. Boil, stirring occasionally with a wooden spoon, until bound. Put the jam in jars and put the lids, screwing them well. Put a towel or a cloth in a pan, then put water and heat.

There’s a reason that these foods caught on the first time around, and a whole new audience is discovering themShutterstockIn this era of nostalgia and comfort food, these dishes are just waiting to return to Americans’ hearts and minds.Cheese Balls and Other Retro Foods That are Primed for a ComebackShutterstockIn this era of nostalgia and comfort food, these dishes are just waiting to return to Americans’ hearts and minds.

Melt the 200 g of caramel sugar in a saucepan with a thick bottom. Leave the sugar on the fire until it has a copper color, not very dark. Pour the caramel in the tray / pan in which you will make the burnt sugar cream and cover the bottom and the walls of the tray well with the caramel sugar. Let the caramel cool and take care of the cream.